Pine nut Packages:
Raw pine nut
12.5kg, (1000g / 5 pcs ), (100g / 10 pcs )
Raw pine nut
Products
Vedrini kitchen
Pesto Genovese
50 g Vedrini pine nuts
1 clove garlic
1 dl olive oil
100 g fresh basil
100 g parmesan cheese
a pinch of salt
174 teaspoon pepper
Toast pine nuts in the pan at medium heat. In this way, the pine nut releases its aroma. Put the pine nuts in the electric chopper and pour half the olive oil, add the parmesan and mix thoroughly. Finally add basil leaves and mix again.
