Green pea Packages:
Dried green split peas
25kg, 5kg, (500g / 16 pcs)
Dried green split peas
Products
Vedrini kitchen
Pea puree
1 tablespoon mixture of dry spices
2 tablespoons sour cream
50 g butter
Salt, pepper
400 g Vedrini green peas
Cook peas in the water for 60 minutes. Add butter and spice. Decant the peas but keep 0,5 dl water. Mix the peas with water and cream. Decorate with lemon.
