Barley Packages:
Barley
25kg, 3kg, (1000g / 10 pcs)
Barley
Products
Vedrini kitchen
Slow Scotch soup
250 g carrots
250 g turnip and savoy cabbage
1 leek
120 g Vedrini barley porridge
120 g dried peas
200 g lamb
Pepper, salt
Cook all the ingredients except the cream in a large pot until it starts boiling.Reduce heat and cook for 2-3 hours. Add the savoy cabbage and cook for another 10 minutes. Season with pepper and salt. Good appetite!
