Candied lemon and orange peel cubes (6x6mm)
5kg, (200g / 12 pcs )
1400 g of flour
1/2 l milk
1 cube yeast
250 g sugar
5 eggs + 1 egg yolk
250 ml vinegar
Vedrini candied lemon and orange
Mix milk, yeast, sugar and flour and pour into another pot with mixed flour, milk, vinegar and eggs. Add candied lemons and oranges. Leave the dough to rice for 30 minutes. Optionally add raisins and nuts and brush it with egg yolk and bake at 250°C, 40 minutes.
