White bean

White bean Packages:

White bean 25kg, 5kg, (1500g / 8 pcs), (1000g / 5 pcs), (500g / 16 pcs)

White bean
White bean
White bean

Vedrini kitchen

Tuscan soup

1 onion and 1 leek
1 potato
1l vegetable stock
400 g Vedrini White beans
175 g chopped savoy cabbage
some parsley and garlic
75 g Parmesan cheese
olive oil

Simmer onions, leek potato and garlic until they become soft. Add stock and the liquid from the beans (you previously cooked). Cover and boil for 15 minutes. Add savoy cabbage, beans and half of parsley and oregano and season with salt and pepper. Mix one-third of the broth in blender and return to the pot. Serve with toast with olive oil and garlic.