Black-eyed bean Packages:
Black-eyed bean
25kg, (500g / 16 pcs)
Black-eyed bean
Products
Vedrini kitchen
New year’s goulash
1/2 kg fine bacon
1 little hot pepper
6 spring onions
1 cup long grain rice
Dried basil, oregano, thyme
200 g Vedrini black-eyed beans
2 cups water
1/4 teaspoon salt
Fry bacon in the frying pan until it becomes crunchy. Dry it on paper and sprinkle with spices. Cook rice in the pot and add spices. Cover and boil for 10 minutes, then add cooked bean and bacon and cook for another 10 minutes.
