Dried sliced cranberry
11.34kg, (500g / 18 pcs), (250g / 24 pcs)
40 g sugar
200 ml orange juice
300 ml water
half an orange
40 g fresh ginger
200 g dried Vedrini cranberry
Place cranberries, sugar, orange juice and water in a pan. Grate an orange rind and cut the orange in slices, peel and grate ginger, and combine with cranberries. Cover with the lid and cook over low heat and for 30 minutes with occasional stirring. When the sauce is finished, remove the ginger and orange pieces, and put the sauce in the serving bowl.
