Cherry Packages:

Glace red cherries ( 1000g / 1 pcs ), ( 200g / 12 pcs )

Glace red cherries
Glace red cherries

Vedrini kitchen

Chestnut puree

500 g chestnut puree
250 g butter
150 g powdered sugar
2-3 tablespoons rum
200 g cooking chocolate
400 ml full fat cream
200 g Vedrini candied cherries

Mix butter with powdered sugar. Add chestnut puree and rum and mix well in a smooth paste. Heat  cream in a pan and melt chocolate in it. The cream is finished when it becomes completely shiny and  brown. Serve whipped cream and candied cherries.