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Products

Almond Packages:

Almonds in shell 25kg
Roasted and salted almonds 5kg
Caramelized almonds 5kg
Almond kernel PREMIUM 22.68kg, 7kg, (500g / 18 pcs), (250g / 24 pcs)
Almond kernels 22.68kg, 5kg, (500g / 24 pcs)
Blanched sliced almonds 12.5kg, (1000g / 10 pcs), (200g / 15 pcs)
Blanched almonds 12.5kg, (1000g / 10 pcs), (250g / 24 pcs)

Almonds in shell

Roasted and salted almonds

Caramelized almonds

Almond kernel PREMIUM

Almond kernels

Blanched sliced almonds

Blanched almonds

Vedrini kitchen

Almond tart

1 packet pastry
500 g Vedrini peeled almonds
150 g Vedrini flaked almonds
400 ml orange juice
1 vanilla pudding
40 g sugar

Boil almonds in water, then put them into orange juice and boil for 5 minutes and cool. Pudding and sugar mix with a little cold orange juice and add it to almonds. Bake the ready-made dough for 15 minutes. Spread almond mixture over the dough and bake for another 20 minutes at 180°C. Chill and serve.